Methi Soya Chunks Curry2021-02-23
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Methi & Soya Chunks Dry Sabzi Recipe is a simple sabzi where methi and soya chunks are cooked with the everyday masalas. Serve this curry with roti.
- 1 Cup Soya Chunks
- 2 Tablespoons Oil
- 1/2 Teaspoons Jeera
- 1 Chopped Onion
- 1 Cup Fresh Methi
- 1/2 Teaspoon Turmeric Powder
- 1 Teaspoon Ginger Garlic Paste
- 1 Sliced Tomato
- 1 1/2 Teaspoon Red Chili Powder
- Salt as per taste
- 1/2 Teaspoon Coriander Powder
- Chopped Coriander Leaves
Add 1 cup of soya chunks in hot water and boil it for 5 minutes. Take it out and keep it aside.
Heat 2 tablespoons of oil and add 1/2 teaspoon of jeera.
Add 1 chopped onion and sauté for 2 minutes.
Add 1 cup fresh methi and stir fry for 1 minute.
Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste, and mix well.
Add 1 sliced tomato and cook until tomatoes are soft.
Add boiled soya chunks and mix well.
Add 1 1/2 teaspoon red chili powder, salt as per taste, 1/2 teaspoon coriander powder, and mix well.
Close the lid and cook for 2 minutes. Add chopped coriander leaves and turn off the stove.