Dosakaya (Yellow Cucumber) Shrimp2021-04-28
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
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This information is per serving.
Dosakaya Prawns Curry – Andhra Style Dosakaya Royalla is a seafood curry recipe from Andhra where fresh prawns are cooked in onions, yellow cucumber Dosakaya), Indian spices, and masala. It goes well with plain rice or biryani, or pulao.
- 200 Grams Shrimp (Prawns)
- 1/2 Teaspoon Turmeric Powder
- 2 Teaspoons Salt
- 2 Dosakaya (Yellow Cucumber)
- 2 Tablespoons Oil
- 1 Cup Sliced Onions
- 5 Chopped Green Chilies
- 2 Tablespoon Ginger Garlic Paste
- 1 Cup Chopped Tomato
- 1.5 Teaspoon Red Chili Powder
- 1.5 Teaspoon Salt
- 1/2 Cup Tamarind Water
- Chopped Coriander Leaves
Take 200 grams of shrimp and add 1/4 teaspoon turmeric powder, 1 teaspoon ginger garlic paste. Mix well and marinate it for 10 minutes.
Add marinated shrimp to the pan and add 1/2 teaspoon salt. Sauté shrimp until all the water evaporate. Keep the shrimp aside.
Peel the dosakaya skin and cut it in half. Take out the seeds and cut them into pieces.
Heat 2 tablespoons of oil and add 1 cup sliced onions, 5 chopped green chilies. Sauté well and cook for 2 minutes.
Add 1 tablespoon ginger garlic paste, 1/4 teaspoon turmeric powder, and mix well.
Add 1 cup chopped tomatoes, mix well, and cook for 2 minutes.
Add 1.5 teaspoon red chili powder, add 1.5 teaspoon salt, and mix well.
Now, add 2 chopped dosakaya and mix well. Close the lid and cook for 3 minutes.
Take out the lid and mix well. Cook for another 3 minutes.
Add cooked shrimp and mix well. Close the lid and cook for 5 minutes.
Add 1/2 cup tamarind water and mix well—Cook for 3 minutes.
Add chopped coriander leaves and turn off the stove.