Bharwa Mirchi | Stuffed Chili | Stuffed Besan Mirchi2021-04-28
- Servings: 3
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
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This information is per serving.
Bharwa Mirchi is a simple, quick, and easy side dish of pan-fried green chilies stuffed with chickpeas flour and spices. Typically we serve green chili fry with a simple meal like Dal-rice, Sambar-rice, Khichdi.
- 6 Long Chilies
- 4 Tablespoons Oil
- 1/2 Cup Chickpeas Flour (Besan)
- 1/4 Teaspoon Turmeric Powder
- 1 Teaspoon Red Chili Powder
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Jeera Powder
- 1/2 Teaspoon Coriander Powder
- 1/2 Teaspoon Amchur Powder
Heat 2 tablespoons of oil and add 1/2 cup chickpeas flour—Fry the flour for 3 minutes on medium flame.
Add 1/4 teaspoon turmeric powder, 1 teaspoon red chili powder, 1/2 teaspoons salt, 1/4 teaspoon jeera powder, 1/2 teaspoon coriander powder, 1/2 teaspoon amchur powder, and mix well.
Turn off the stove and keep the mixture aside.
Slit the chilies and take out the seeds from the chilies.
Stuff the chilies with chickpeas flour and keep them aside.
Heat 2 tablespoons of oil in a pan and add stuffed chilies. Close the lid and cook for 3 minutes.
Slowly turn the chilies to the other side and cook for 3 more minutes.
Turn the chilies again and add extra chickpeas flour. Cook for 2 minutes and turn off the stove.
Take the chilies to the serving plate and serve with dal.