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Recipe Type: Dessert

Ganesh Chaturthi Special – Bellam Thalikalu (Jaggery Payasam)

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Bellam Thalikalu is a classic festival dish that is usually prepared for Vinayaka Chavithi. Thalikalu are small and thin noodles prepared with whole wheat flour. These hand made noodles are cooked in a flavored jaggery syrup and poppy seeds and grated coconut. Garnished with cardamon and nuts.

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Simple & Delicious Carrot Halwa

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Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee, khoya & nuts. It is made by grated carrots in full fat milk & then sweetened with sugar. It is flavored with cardamom powder & garnished with chopped nuts.

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Kanafeh/Kunefe (Sweet Cheese Pastry)

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Kanafeh is a traditional Middle Eastern dessert made with thin noodle-like pastry, sugar-based syrup, and layered with cheese sprinkled with crushed pistachios or walnuts. Crispy on the outside and melting on the inside, this delicate dessert is a real treat.

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Hyderabadi Nawabi Shahi Tukda

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Shahi Tukda is a rich & festive dessert made with bread, ghee, sugar, milk & nuts. It is a very popular classic royal dessert. Shahi Tukda is much similar to the Hyderabadi double ka Meeta. 1 Cup Almonds 1 Cup Cashews 1/2 Cup Pistachios 1 1/2 Cup Sugar Few Pepper ...

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Hyderabadi Style Special – Double Ka Meetha Recipe

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The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream and is flavored with dry fruits.

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Quick & Easy Kesari Phirni

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Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make.

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Shahi Sheer Khurma

Recipe Type: Cuisine:
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Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities are kind of incomplete until and unless you have Sheer Khurma!

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Instant Dry Fruit Kalakand

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Kalakand, also known as milk cake, is one of the most popular Indian desserts of all time. Dry Fruit Kalakand is a richer version – a delicious mix of fresh milk, pure ghee, and dry fruits.

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Hyderabadi Style Kaddu ki Kheer

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This famous Hyderabadi style Kheer can be served warm or chilled as classic Indian sweet and dessert for any occasion. Kaddu ki kheer recipe uses ghee, cardamom powder and Khoya for extra flavorful taste and the generous use of almonds adds richness.

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Bread & Khoya Gulab Jamun

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Gulab Jamun is a milk-based dessert popular in India. It resembles the American Doughnut holes soaked in sugar syrup. The traditional Gulab Jamuns are made by making the milk solids from scratch by reducing the milk and making it into a dough. Then deep-fried in ghee (clarified butter) in medium ...

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