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Mamidikaya Pulihora (Green Mango Rice)

Mamidikaya Pulihora is a South...

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    Thotakura is a healthy green leafy vegetable. It has more fiber and vitamins. It is good for your health . Soya is a protein-rich food. The combination of Thota Kura (amaranthus) and soya is very good.

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    This healthy, homey dal made with moong dal with beet leaves, and it is very flavorful. This is very easy and quick to make. This vegan mixed dal is a nutritious and delicious recipe perfect for those busy weeknight dinners. Pair it with roti or rice. 1 Teaspoon Jeera 1 Teaspoon Mustard Seeds 3 Bunches Beetroot […]

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    Potato and Paneer Cutlets is an Indian version of cutlets and is quite easy-to-make at home, as it involves only a handful of ingredients like green chilies, onions, paneer, and potato.

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    Eggplant chutney is an instant chutney that is quite easy and can be made very quickly with few ingredients at home and it tastes amazing with dosa and rice. Soaked Tamarind 1 Tablespoon Oil 15-20 Green Chilies 200 Grams Eggplant 1/2 Teaspoon Turmeric Powder 1 Teaspoon Ginger Garlic Paste A handful of Mint Leaves 2 […]

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Weekly Special

Khubani Trifle Pudding | Apricot Trifle Pudding

Apricots are named khubani in the Urdu language. Khubani trifle is made from apricots, custard, and cake. The dessert is topped with...

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