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Drumsticks (Munnakaya) Korma

A thick rich gravy made...


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  • Hyderabadi Egg Salan | Ande Ka Salan

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    Egg Salan is a lip-smacking gravy made with coconut, sesame seed base along with tangy tamarind. It is a popular recipe from Hyderabad and makes a great accompaniment with biryani, pulao, or any Indian bread.

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  • Crispy Chicken Keema Samosa

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    Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect show-stopping appetizer recipe. 2 Cups Maida (All Purpose Flour) 1/2 Teaspoon Salt 1 Teaspoon Ajwain 2 Teaspoons Oil 500 Grams Chicken Keema 1 Medium Chopped Onion 3 Chopped Green Chilies 1/2 Cup Mint 1 Cup Coriander Leaves 1 […]

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  • Aloo Parwal ki Sabzi

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    Aloo Parwal Ki Sabzi is a seasonal vegetable and is available during summers till the monsoon season. Parwal is mainly used in North and East India especially in the states of Orissa and Bengal. Enjoy with Roti.

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  • Bhindi Masala | Bhindi Ki Sabzi

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    Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with Rotis or chapati.

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  • Boondi Ladoo

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    Boondi Ladoo is an Indian dessert/sweet/mithai made with chickpea flour, sugar syrup, and nuts. It is most popularly made during important Indian festivals and religious holidays like Diwali, Ganesh Chaturthi, and others. 2 Cups Besan (Gram Flour) 2 Cups Water 1/4 Teaspoon Baking Soda 2 Cups Sugar 1/2  Cup Water 2 Tablespoons Ghee 1/2 Cup Cashews […]

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Khubani Trifle Pudding | Apricot Trifle Pudding

Apricots are named khubani in the Urdu language. Khubani trifle is made from apricots, custard, and cake. The dessert is topped with...

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News and Events

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    Hazelnuts are packed with nutrients, including vitamins, minerals, antioxidant compounds, and healthy... more

  • Cashew Nuts

    They are native to South America, specifically Brazil, and were introduced by... more

  • Brazil Nuts

    Brazil nuts are actually edible seeds from the Brazil nut tree, and... more

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