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Chicken Piccata

Chicken piccata features chicken breasts...


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  • Soya Chunks Gongura (Sorrel Leaves) Curry

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    Soya chunks sorrel leaves curry almost tastes like Gongura mutton curry. It goes very well with both rotis and plain rice.

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  • Mamidikaya Pachi Pulusu | Raw Mango Rasam

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    This particular dish, “pachi pulusu,” is very common in the “Telangana” region of my state Andhra Pradesh. Pachi pulusu meaning raw rasam is mainly made of two kinds, one with tamarind and the other using Raw mango. This tangy and sweet rasam goes well with hot rice.

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  • Chicken Fried Rice

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    This fried rice is made in Indo Chinese version which is quite popular all across fast food joints in India. Rice is fried and sautéed well and this is the perfect chicken fried rice recipe that is served in fast food centers and restaurants. 200 Grams Sliced Chicken 1 Teaspoon Salt 1 Teaspoon Pepper Powder […]

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  • Pandu Mirapakaya Pachadi (Red Chili Pickle)

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    Ripe Red Chilli pickle, also known as the Pandu Mirapakaya Pachadi, is a simple and spicy chutney made from fresh red chilies. Serve this with hot rice and ghee for a simply delicious meal. 250 Grams Ripe Red Chilies 1 Teaspoon Jeera 1 Teaspoon Mustard Seeds 1/4 Teaspoon Methi Seeds 50 Grams Tamarind 50 Grams Salt […]

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  • Punjabi Dum Aloo

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    Dum Aloo is a North Indian curry made with baby potatoes that are simmered in onion and tomato-based gravy, spiced with red chili powder, garam masala, and a garnished with dried fenugreek leaves. 200 Grams Baby Potatoes 1/4 Teaspoon Turmeric Powder 1/4 Teaspoon Chili Powder 1/4 Teaspoon Salt 1 Onion 3 Garlic Cloves 3 Small […]

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Khubani Trifle Pudding | Apricot Trifle Pudding

Apricots are named khubani in the Urdu language. Khubani trifle is made from apricots, custard, and cake. The dessert is topped with...

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